tag:blogger.com,1999:blog-596320797106667206.post4599483684591201889..comments2024-01-21T19:16:26.866+08:00Comments on Pautan Kasih...: Lapis Roti BerdagingRabiatun Adawyahhttp://www.blogger.com/profile/00128447992622142029noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-596320797106667206.post-62007462012826691522011-01-23T08:06:58.125+08:002011-01-23T08:06:58.125+08:00Yer Ozzy, selalu akak wat 160- 170 degree ajer. .t...Yer Ozzy, selalu akak wat 160- 170 degree ajer. .tp apapun Ozzy kena ikut oven Ozzy yer..sbb lain oven, lain kepanasannya. ada yang jenis cepat panas, ada yang slow sikit..Ozzy boleh cuba 170Degree dulu, tengok cheese atasnya tu, klu cepat tukar warna tu, elok slow kan sikit dan tutup loyang dgn alumn. foil..Rabiatun Adawyahhttps://www.blogger.com/profile/00128447992622142029noreply@blogger.comtag:blogger.com,1999:blog-596320797106667206.post-56038987362530847962011-01-18T10:52:27.039+08:002011-01-18T10:52:27.039+08:00kak tun, org mcm nak buat. tapi api sederhana tuh ...kak tun, org mcm nak buat. tapi api sederhana tuh agak2 bape DegCel ekFaizhttps://www.blogger.com/profile/05590371459348143878noreply@blogger.comtag:blogger.com,1999:blog-596320797106667206.post-4647673688845200372011-01-17T12:46:21.730+08:002011-01-17T12:46:21.730+08:00Yer dilah..1/2 kotak 1 liter tue.Yer dilah..1/2 kotak 1 liter tue.Rabiatun Adawyahhttps://www.blogger.com/profile/00128447992622142029noreply@blogger.comtag:blogger.com,1999:blog-596320797106667206.post-87915559732182371042011-01-14T23:27:13.817+08:002011-01-14T23:27:13.817+08:00oppsss.. lupa nk tnya akak... susu nk guna bnyk ye...oppsss.. lupa nk tnya akak... susu nk guna bnyk yek?dilahnoreply@blogger.comtag:blogger.com,1999:blog-596320797106667206.post-47010884108701042552011-01-14T17:30:03.648+08:002011-01-14T17:30:03.648+08:00Kak Nor sayang...terima kasih banyak2..tengok ler ...Kak Nor sayang...terima kasih banyak2..tengok ler dulu saper sifu nyer tu..yg pintar sekali.. ;-)<br /><br />Dilah: w'salam Dillah, roti tu kena betul hancur tak kisah la Dilah nak guna cara macamana..sbb akak pun tak ramas, just guna hancurkan dengan wisk atau carikkan dengan garfu jer.yup, cheese tu kena tabur last sekali sebelum ia dibakar. Klu takut cheese cepat hangus, akak tutup loyang dengan alumn. foil tp kena panjangkan sikit ler masa membakar tu. selamat berjaya.. :)Rabiatun Adawyahhttps://www.blogger.com/profile/00128447992622142029noreply@blogger.comtag:blogger.com,1999:blog-596320797106667206.post-21538342569664376312011-01-14T16:46:29.421+08:002011-01-14T16:46:29.421+08:00a'kum kak... nk tnya klau roti 2 x rmas bleh x...a'kum kak... nk tnya klau roti 2 x rmas bleh x? parutan cheese tu ltak last sekali yek?dilahnoreply@blogger.comtag:blogger.com,1999:blog-596320797106667206.post-41950445839690793942011-01-14T16:21:14.222+08:002011-01-14T16:21:14.222+08:00tun, dah jadi ya yg share to facebook tu ek... tah...tun, dah jadi ya yg share to facebook tu ek... tahniah .. pandai2 :)K.Norhttps://www.blogger.com/profile/09647418701680637122noreply@blogger.com